Shredded Salad with Minty Mayo

If you are tire of cooking, you might want to have a light and simple salad like this. To make it more colourful, just add some cherry tomatoes and sprinkle some sesame seeds.

Preparation: 10 mins

Ingredients (serves 2)
° 75g round cabbage, finely shredded
° 25g red cabbage, finely shredded
° 25g carrot, peeled and finely shredded
° 25g lettuce, finely shredded
° 2 slices bread, diced and toasted

Salad Cream
° 50g salad cream or vegan mayonnaise
° 1½ tablespoons peppermint flavoured syrup
° 1 teaspoon lemon juice or rice vinegar or apple cider vinegar, or to taste
° 6 mint leaves, finely chopped

Method
1. Combine all the salad cream ingredients in a bowl and mix well.
2. Mix all the shredded vegetable in a bowl and pour the salad cream over.
3. Mix well and serve chilled.