HOW TO KEEP YOUR HEALTH

 

Weather conditions-temperature hot but windy sometimes interspersed with heavy rain can trigger a variety of diseases. It was because of frequent changes in weather from hot sun in the summer is already entered in the dry to occasionally heavy rain accompanied by lightning and wind noise with the air of a sudden cold. And vice versa. Temperatures changed so often. Mornings and evenings are usually cool to feel very hot. This drastic change in the weather of course makes the body must be good at adapting to the weather. That requires excellent stamina or fit. If not, the body becomes less able to adapt to this weather. This is what can cause various diseases, especially for those who often work hard and less rest. According to Dr. Peter Staats, a professor at the John Hopkins School of Medicine, At the turn of the seasons occurs the body adapts extra hard to face the weather changes from dry season to rainy season. Original air-dry heat, it suddenly became cold-damp. This condition often causes discomfort, and also makes the body susceptible to disease. Such as, fever, flu, sore throat, and diarrhea. Therefore, do not forget to maintain health. There was no further action should deal with this problem, in addition to better prevention. Diarrhea In the transition dry season to rainy season, many cases of this disease is high because of all the dust and dirt or germs that could potentially be a vector. The disease is also very closely related to food consumption patterns. Therefore we have to pay attention because this disease is generally caused by bacteria or viruses commonly contaminate food and beverage, whether it's home-made food or snack food that is sold alongside a road. How to prevent: Haru Always maintain cleanliness. Make sure any food and drink that goes into our bodies is guaranteed cleanliness. That is, in addition to more hygienic in processing and preparing food at home, you should not snack at random and must be careful in choosing food. Respiratory disease Early symptoms of respiratory tract disease may include cough, sometimes accompanied by shortness of breath. Could also be accompanied by cough runny nose, sneezing and increased body temperature. Symptoms can also appear special, which is not normal breathing. Only in certain cases may appear serious symptoms, such as fever which is rather high (on strep throat) and toxemia or poisoning (in diphtheria). How to prevent: Many multivitamin. When consumed in the right multivitamin can help to increase endurance so not susceptible to diseases share in the transition season. Fever and Flu Two of these health problems are most vulnerable to attack in transition seasons. This could be because this is new in the transition season you battered against a variety of germs (usually viruses) massively. Should not be underestimated, this disorder is a symptom that is building the body's defense against infection. More precisely, a fever can be a symptom of various diseases. Start mild to serious infections. How to prevent: Keeping food intake. Adequate nutrition will increase endurance, so it is not susceptible to disease. Clearly entered uncontested and maybe we'll get over it, keep health, keep the intake and diligent exercise as long as there was a way sure to stay awake. Here is a solution to keep the body fit in the middle of a less friendly weather: 1. Consumption of foods that contain lots of vitamins and nutrients. In order to better endurance than it took considerable amount of food, but it also must meet all the nutritional elements that the body needs: carbohydrates, fats, proteins, vitamins, and minerals. Adequate rest. Sleep 6-8 hours a day. Lack of rest can lower our immune system and can lead to disease easily. 2. A time to exercise regularly at least 3 times a week for 30 minutes. 3. Consumption of beverages sulpemen right. Most of us are difficult to meet the daily nutritional needs with a balanced diet, so supplements are necessary stamina especially in the transition seasons. Choose a stamina enhancer drinks actually contain a complete vitamin B needed to maintain stamina as vitamins B1, B2, B3, B5, B6, B8 and B12 .. In addition, food / beverage packaging that energy in must list substances, rules of use, expiry date and registration number of the food drug supervision agency (FDA). 4. Manage Stress with the good. Only by learning to manage it properly, we can avoid the negative effects of stress such as sleeplessness, decreased appetite, which in turn affects our immune system. 5. Drink at least 8 glasses of water a day. 6. Maintain cleanliness of food and beverages, cleaning and washing hands with soap after defecation or before eating and maintaining a healthy environment, eradicate flies, mosquitoes, cockroaches, ants. 7. In the event of a serious complaint, immediately go to the doctor. Perform routine and tips on sustainable then we will be spared from the disease transition to get into our bodies.

Vegetables Containing Iron

Iron is an important mineral that the body needs children. Iron is needed by the body for the formation of red blood cells, strengthens hair roots, helps the absorption of nutrients by the roots of the hair. Iron is also an antioxidant and to increase intelligence. Iron deficiency can cause the body to become limp, anemia or anemia. Iron is able to bind oxygen in the blood so that blood circulation becomes smooth. To prevent the child's body from anemia, and therefore are required to consume a lot of food and vegetables that contain a lot of iron is red meat for example, liver and red vegetables. However, consumption of red meat and liver in large quantities is not a wise move, because it can cause various diseases, namely heart disease. Therefore we should meet the need for iron and should consume a variety of vegetables that contain lots of iron. Want to know what vegetables that contain iron? Vegetables that contain iron are: Spinach Red-green spinach and spinach contain nutrients that are good for the body, but the red spinach contains more iron than spinach greens. Eating spinach can prevent the body from iron deficiency. Beet Bit is a red bulb-shaped vegetables, contain a lot of iron and an excellent anti-oxidant to fight cancer cells, viruses and prevent anemia. Bit can be consumed in this way are presented in the form of juice or food. Kale Green leafy vegetables are also a source of iron for the body. Consists of two types of water spinach and kale land. Corn Just like kale, corn also has several varieties, there is sweet corn, glutinous corn and regular corn. But all of them have iron content needed by the body. Tomatoes Vegetables can be consumed raw fruits, green to red and have a sweet taste sour. And can also be made into juice Red cabbage Cabbage is a vegetable red flowers are also edible raw. Radish Radish is a root vegetable like white carrots. It feels a little spicy and you can use as a complement to meat or pickles. Potato A tuber vegetables containing toxic when eaten raw. Keep the kids to consume lots of vegetables on top, to be able to provide iron body needs children.

Fast Diet With Vegetables Healthy How to Eat Vegetables

1. Eat small portions but repeatedly to keep the energy still excellent. Body will adjust once you start a vegetable diet and forcing the body to feed a lot with increasing hunger. Eat five meals a day. Do not forget the food that contains carbohydrates as a supplement because the body needs it in order to keep hormones balanced. 2.Eat too little or not at all is the biggest mistake in the diet. Decreases metabolism and ability to burn fat even there. So you will need extra energy to exercise and carry out usual activities. 3.Eat vegetables as much as possible balanced with adequate water intake. Satiation by eating more vegetables is recommended because it can help encourage the body detox process, and adds vitality and freshness of the skin. 4.Brokoli, contains almost all vitamins and essential minerals such as calcium and potassium. It tastes so bitter and containing water can be a fresh snack time cravings come. 5.Bayam, is a vegetable that is rich in antioxidants, potassium, iron, magnesium, vitamin B and C. He was able to maintain your blood sugar levels in balance while on the diet. Try cooking any time, there is a mixture of spinach in it. 6. Asparagus is rich in vitamin B can help increase energy in the body. It helps balance the levels of insulin in the body and can make you feel full longer. Also good for the digestive system and believed very effective to deflate bloated stomach. 7. Sprouts are widely used to increase protein intake, but also rich in vitamins A, B, C, D, E and K. Folic acid, iron, calcium, magnesium and zinc also helps the body's vitality and energetic throughout the day. 8. Vegetable diet does not mean you should not eat that contain animal fat such as cheese, eggs, cream, and meat. Reduce the portions as much as possible or choose the fat content of meat just a little like a fish. 9. Oil needed for cooking or sauteing vegetables. Use olive oil that can decompose body fat long to settle. 10. If you are a vegetarian or vegan? Try tofu or tempeh is made from soybeans instead of meat. Cook is boiled, steamed or fried with olive oil. That's some way Diet By Consuming Vegetables. Hopefully by consuming vegetables your body fat diet immediately reduced and you can succeed.

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Public Health in Indonesia

At this time Public Health in Indonesia can say the condition is getting better, though there are still some people who are living far from a healthy lifestyle. Improving Public Health condition in Indonesia is a manifestation of the info from the media that often provide information so that people educated automatically. The importance of public health make make science education department or faculty who specializes in the field of public health. Hope the government at the lecture that discusses the future of public health to be able to bring a healthy and intelligent people in maintaining their own health and family. The science of public health has a meaning as the science and art of preventing disease, prolonging life, improving physical and mental health and efficiency through organized community efforts to improve environmental sanitation, control of infection in the community, individual education about personal hygiene, the organization of medical services and treatment , for early diagnosis, prevention and social development, which will support that everyone in society has a strong standard of living to maintain their health. Public health science has the scope of the spotlight in Indonesia is Community Nutrition, nutrition-related discussion is becoming interesting thing, because there are many people who have not been approached in the fulfillment of normal nutrition, nutritional adequacy rate means people in Indonesia, especially in rural areas is still very low. Many people are still consuming a variety of foods so that nutrients are not optimum, it is also the cause of many cases of malnutrition such as malnutrition and others. Good human resource course of good public health. Special nutritional issues into the spotlight because in Indonesia alone this issue can not be resolved completely, in fact encompasses many aspects of public health, such as the Epidemiology, Biostatistics, Environmental Health, Health Education and Behavior, Public Health Administration, Health and Safety and Reproductive Health. The importance of public health should really get attention, because people can be a reflection of a country. However the State could continue to grow because there are people who donate Human Resources.

Menu Healthy Families

There are many ways for a happy family apart often hold holiday with family. One other way that our family is welcome to stay at home by providing the family healthy menu.

Family healthy menus can be created without having to replicate the recipe of the most delicious restaurant menu family favorite. To find out more detailed information about healthy menu ancestry, we should refer to the information below.

Healthy menus families for generations. It turns out the secrets of a housewife who knows how to pamper their families with special dishes at home come from recipes passed down through the generations of their parents.


Maybe when I was a teenager, his mother taught him many things to their children about how to use the food to be a healthy and tasty dishes.

Healthy recipes and tasty will be taught by a mother to her daughter so that her daughter could one day become a wife and mother who knows how to cook for her family.

Family would prepare a healthy menu is very important especially for our children. Now this most difficult children to be invited to eat healthy foods. They tend to prefer the instant food or fast food.

Yet according to the World Health Organization, food packaging and fast merupaka unhealthy food for growing children.

Even the nutritional value contained in packaged foods and fast food cenedrung lower. If the nutritional needs of children less enough, the effect is going to affect growth and the child's intelligence.

Not only is not good for children only, packaged foods and ready meals was very dangerous for us adults. There have been many studies that show that the fast food and packaged foods will lead to chronic diseases such as cancer and tumors because they contain preservatives.

Menunpuk preservatives in our bodies will rise and stimulate the growth of cancer cells in our bodies. One trick that baby we turn to the healthy food that we make is to create a variety of meals for our children. Variety of food must be adapted to the child's appetite.

The goal is for our children interested in food menu that we make. If our children do not like vegetables, for example, we can combine vegetables with other foods such as meat or vegetable protein.

Make a list of healthy menus for consumption every day like we need to make a list of healthy diet for children and husbands family we get to choose what dishes to cook for today.

In addition to increasing their motivation for his lunch at home, it is also an effective way to keep the communication between family members.

Knowing tips on making healthy diet tips family family makes a healthy diet include:

using fresh foods such as fruits, vegetables, low-fat red meat, and other fresh ingredients, do not use peneyedap sense (simply by adding salt and sugar to taste), do not use Makana cans and fast food, and processing by means boiled / steamed.

Familiarize Healthy Eating Tips In Family

Role of the family is very big in our lifestyle one of them in the daily diet. Usually, it is very difficult to change one's eating habits. For the parents, especially mother, need to know how to get children and families with a healthy diet.

We can begin to introduce healthy food since the child was born. Breast milk is the best food to give and can not be matched by any expensive formula. Once the child is 6 months old and ready to get Weaning (Complementary feeding), should we chose natural and healthy food. Although many highly prakstis instant food, but homemade FEEDING more varied and rich in nutrients.

Increasing age, the needs of children is increasing, because they are having a lot of activities that consume energy and mind. To that end, keep monitoring his diet should not be children going to school without breakfast, and warned not to eat too late even though a lot of activities. Moreover, today, more and more cases of illness gastritis (heartburn) in school-age children.

Healthy food does not have to be expensive. Simple materials can be processed into a healthy and interesting foods, such as tofu. Green vegetables are cheap, can also be a nutritious dish for the family. If the price of the fruit feels heavy in the bag, can be tricked by the buy when in season, because it is usually cheaper

 Consumption of Fiber

Habit of eating vegetables and fruit, still very low among the people of Indonesia. The average consumption of dietary fiber fiber to meet the needs of new residents about a third of the needs of ideal fiber (30 grams) per day. This makes degenerative diseases (diseases of aging), such as heart disease, stroke and others increased.

 Fiber has many benefits, including improving digestive health by increasing the motility (movement) colon, facilitate defecation process, reduce the risk of hemorrhoids (piles), and prevent colon cancer. Eat vegetables and fruits in sufficient quantities also serves as a source of vitamins and minerals, which are needed for the maintenance of optimal health.

 Do Origin Select

To get the maximum benefit, there are several things to consider when choosing a fruit or vegetable. To choose a ripe fruit and whole - optimal ripe fruit has a sweet taste and fresh - Choose smooth-skinned, fresh and without wrinkles. Fruit color should look fresh and solid. Pillihlah sweet-smelling (for certain types) and the right to buy season

 While in choosing vegetables, among others:

Leafy vegetables, choose one that is still intact and fresh brightly colored, not yellowed and opaque. Stem leaves can be facilitated easily and tulamg-bone leaves are still clearly visible.

Fruit vegetables, pililhlah intact, not broken or bruised, not watery, and not soft and foul smelling. Choose old or ripe (for peppers and tomatoes), and young (for eggplant and pumpkin).

Pod vegetables, choose one that is young, no holes, or speckled, cylindrical-shaped, dark green, with the boundary between the seed pods are not clear. Plilhlah that can be broken easily and not slimy. As for the seed pods are taken, pilhlah old.

 Healthy Foods Kids Love to order

Every parent would love, if their children easier in terms of eating healthy food and love. Here are some tips that may be applicable:

Always provide a healthy menu at the dinner table, of course by reducing the instant and increased vegetable and fruit-harbor.

Give an example to children, that parents like to eat a healthy meal
Limit your child's pocket money, and commanding them to choose healthy snacks.
Familiarize children for breakfast in the morning, so that they can concentrate on learning, and can indirectly discourage excessive snack.
For younger children, serve vegetables and fruits in order to attract his interest. If you do not like to be eaten directly, can occasionally be made juices or fruit juice.
Once upon a time, a time to make their own child's favorite foods. Besides free ingredients such as artificial sweeteners, preservatives, and flavorings, along with cooking will give the impression for the child.
If you want our children healthy and smart parents should be the first good example for them. Parents should avoid yourself from bad habits such as breakfast with a cup of coffee used to be, like eating late, not fond of vegetables and fond of instant food because usually it is imitated by children.