Oops, in the sandwiches maker for too long, a little bit too brown! 
Forget about Mayo Egg sandwiches. Try this, it is yummy too. The secret to sweet and delicious mayonnaise corn is to use fresh corn on the cob.
Preparation: 8 mins, Cooking time: 10 mins
Ingredients (serves 2)
° 4 slices bread
° 1 ear corn on the cob, cut or peeled kernels off the cob
° 1 tablespoon vegan mayonnaise or vegetarian salad cream, to taste
Method
1. Put the corn kernels in a heatproof serving plate and steam for 8-10 minutes.
2. Remove from streamer and leave to cool. Mix well with mayonnaise.
3. Place the mayo corn onto the bread and make toasted sandwiches according to the instruction of sandwiches maker.
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