Preparation: 15 mins
Ingredients (serves 2)
° 100g green bean sheet Jelly or glass noodle, blanched till softened and drained well
° 25g carrot, peeled and shredded
° small handful of coriander leaves
° some toasted sesame seeds (optional), for garnish
Seasoning
° 1 teaspoon sesame oil
° ½ teaspoon dried chilli flake
° ¼ teaspoon salt or to taste
° 1 tablespoon plum sauce
° 1 teaspoon lemon juice
° ½ teaspoon sugar or to taste
Method
1. Mix the all the ingredients for seasoning in a bowl and set aside.
2. Add in the green bean sheet jelly or glass noodle. Toss well.
3. Garnish with coriander leaves, sesame seeds and serve.
1. Mix the all the ingredients for seasoning in a bowl and set aside.
2. Add in the green bean sheet jelly or glass noodle. Toss well.
3. Garnish with coriander leaves, sesame seeds and serve.
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