Mango Ice Lolly

Something simple, healthy and compassionate! When it starts to melt, it tastes like sorbet. Kids will love it, they have their fruit and at the same time stop their craving for ice cream.

Preparation: 10 mins

Ingredients (makes 4)
° 2 ripe mangoes, peeled and diced
° 125ml (1 orange) freshly squeezed orange juice or orange juice
° 2 tablespoons icing sugar or powder sugar, to taste

Method
1. Combine all the ingredients in a blender or food processor and blend until smooth and creamy. Taste it, add more sugar, if necessary and blend to mix well.
2. Pour into ice lolly mould and place in the freezer until frozen for at least 3 – 4 hours.