Vegetarian Trishaw Noodle

Have you eaten Trishaw Noodle before? I am not too sure about the history of the Trishaw Noodle in Singapore. My guess is that it is an economical street food. It is a very simple soup noodle and we can hardly find this soup noodles nowadays. I replace Cai Xin with Shanghai Green and meat with Vegetarian Mock Abalone which I still have some left over from the previous dish.

Preparation: 10 mins, Cooking time: 10 mins

Ingredients (serves 1)
° 100g fresh cooked noodle, blanched
° 2 stalks shanghai green
° 2-3 slices carrot
° 1 slice ginger
° 6 vegetarian mock abalone with sauce
° 300ml water
° salt and pepper to taste
° light soy sauce to taste
° 1 teaspoon sesame oil
° some spring onion (optional) for garnish

Method
1. Place the ginger, carrot, water in a pot and bring to a boil.
2. Throw in the noodle, shanghai green, vegetarian mock abalone with sauce and bring to a boil for ½ a minute. Season to taste with salt, pepper, light soy sauce and sesame oil.
3. Garnish with spring onion and serve immediately.