Preparation: 8-10 minutes
Ingredients (makes ±50g)
° 1 teaspoon round cabbage, finely chopped
° 1 slice carrot, finely chopped
° ½ teaspoon or 1 slice onion, finely chopped
° ½ teaspoon red/yellow capsicum, finely chopped
° 1 slice Japanese cucumber, finely chopped
° 2 tablespoons vegetarian salad cream/ vegan mayonnaise
° ¼ teaspoon sugar
° ½ teaspoon vinegar (optional)
° some roasted black and white sesame seeds (optional)
Method
1. Place all the ingredients in a bowl and mix well. Set aside.
2. Garnish with some roasted sesame seed and serves.
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