What I did was place the satay in my oven toaster, brush some oil on it and toast it. Next, I cut some Japanese cucumber, onion (omit, if you desired) and steamed the Lotong Rice that I got from the Supermarket and warm up the Satay Peanut Sauce. The Satay Peanut Sauce is sufficient for the satays, cucumber and Lotong Rice.
And all with 15 minutes, I can enjoy this lovely vegetarian satay at home without much fuss.
As for the price, oh I can’t remember now and this supplier does not have the habit of pasting price tag on their product.
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