Watercress Miso Soup

Yes, it can be so simple and yet delicious. Add udon or rice vermicelli to this, you have a bowl of noodle soup.

Preparation:     8 mins, Cooking time:  8 mins  

           

Ingredients (serves 2)

°         100g watercress

°         500ml water

°         1 slice ginger

°         Miso to taste

°         Some sesame seeds or chilli flakes or wolfberries, for garnish

Method

1.      Place the ginger and water in a pot and bring to a boil.

2.      Add in watercresss and season to taste with miso.

3.      Ladle the soup into individual serving bowls and garnish with sesame seeds or chilli flakes or wolfberries.

4.      Serve immediately.