Steamed Vegetarian Noodle Prawn

This is a simple dish by heating up the vegetarian noodle prawn that we can get easily from the vegetarian shops or stalls. These Vegetarian Noodle Prawns (Vegetarian Chai Har) consist of mushroom, carrot, beancurd puff and Chinese swede and seasoning. Normally, it is deep-fried but for a healthy choice, tries the steaming method. Not to steam too long, as it get very soft. Alternatively, try baking or toasting it, if you don’t mind that it is a little bit dry. Dip it with light soy sauce or ‘chicken rice’ chilli sauce, if desired.

Preparation: 3 mins, Cooking time: 8 mins

Ingredients (serves 2)
° 6-8 vegetarian noodle prawns, defrosted

Method
1. Arrange the vegetarian noodle prawns in a heatproof serving plate.
2. Bring the water in the steamer to a boil. Place the vegetarian noodle prawns in the steamer and steam for 2-3 minutes.
3. Serve immediately.