Stir-Fried Tomatoes

This is a simple dish. The cooking style is simple, quick, and easy. Another way to eat those lovely tomatoes!

Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 2-3)
° 4 (250g) tomatoes, cut into wedges
° 50g onion, diced
° 2 slices ginger, shredded
° 1 tablespoon vegetable oil
° a small handful fresh coriander leaves or spring onion, for garnish

Sauce
° 2 tablespoons tomatoes sauce
° ½ tablespoon chilli sauce
° 1 teaspoon cooking rice wine (optional)

° pepper, to taste
° 30ml water

Method
1. Mix all the ingredients for the sauce in a bowl and set aside.
2. Heat oil in a wok or frying pan. Add the ginger and fry for 1 minute.
3. Add the tomatoes, onion and stir-fry for 1½ minutes. Stir in the sauce and bring to a boil.
4. Garnish with coriander leaves or spring onion, transfer to a serving dish and serve immediately.