Simplified Vegetarian Peking Duck

This is a ‘No-Cook’ recipe. All the ingredients are easily available at the supermarket. Using spring roll wrapper to replace pancake wrapper, golden roasted vegetarian duck to replace peking duck, plum sauce to replace hoisin sauce. Place the spring roll wrapper in the streamer (turn off the heat) for 1-2 minutes to soften it, if desired. You might even add some fruits or salad sprouts, if desired. Remember to serve immediately or cover up with cling wrap to prevent it from drying up.

Preparation: 20 mins

Ingredients (makes 12)
° 12 pieces spring roll wrappers
° 12 slices golden roasted vegetarian duck
° 50g cucumber, cut into batons
° 50g carrot, peeled, shredded and soaked in water
° 1 stalk spring onion (optional), shredded
° 3-4 tablespoons plum sauce
° 2 chinese lettuces leaves (optional), for garnish

Method
1. Place 1 piece of spring roll wrapper on a chopping board or plate. Spread some plum sauce in the centre and around.
2. Fold in one of the corner to the centre. Arrange the golden roasted vegetarian duck, cucumber, carrot and spring onion on it. Fold in the opposite end corner and roll up. Alternatively, just wrap and roll as you desired.
3. Arrange on a serving plate and garnish with lettuce. Serve immediately.