Stir-Fried Vegetarian Squid

Vegetarian squid by itself does not have any flavour, therefore, it totally depends on the gravy and sauce used.

Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 150g vegetarian squids
° 10 snow peas, trimmed
° 4 slices ginger, finely shredded
° 1 tablespoons olive oil
° 1 teaspoon cooking rice wine (optional)
° ground black pepper to taste

Sauce
° 1 tablespoon vegetarian oyster sauce
° 1 teaspoon light soy sauce
° 2 tablespoons water

Method
1. Mix the vegetarian oyster sauce, light soy sauce, water in a bowl and set aside.
2. Heat the oil in a wok. Add the ginger and fry till fragrant.
3. Throw in the vegetarian squids, snow peas and stir-fry briskly for 1 minute. Drizzle with cooking rice wine. Stir in the sauce mixture and do a last stir fry. Season to taste with pepper.
4. Transfer to a serving dish and serve immediately.