Vegetarian Ham with Enoki

This is incredibly simple and easy dish. Just place some enkoi mushroom on a piece of vegetarian ham and roll up. Secure with spring onion or a toothpick. Next brush some olive oil on it and toasted them in the Toaster Oven for 10 mins or just bake or grill them.

If you are not a fan of mock meat, just use the vegetarian ham moderately by cutting the vegetarian into 3 portions. If you prefer them raw, just thaw the vegetarian ham and roll up with enoki mushroom, secure them and that’s!