Tofu with Black Chilli Bean

So simple! I used chilli black bean, a product which I just discover and is a vegetarian product. I had used the chilli black bean to stir-fried power bean.

Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 1 pack silken tofu (300g), cut into cubes and drained well
° 1 clove garlic or 1 thin slice ginger, chopped
° 1 tablespoon olive oil
° 1 tablespoon chilli black bean, or to taste
° a small handful fresh coriander leaves or spring onion, for garnish

Method
1. Heat oil in a wok. Add the garlic or ginger and fry till fragrant.
2. Add the tofu and chilli black bean. Stir fry for 1-2 minutes.
3. Transfer to a serving dish and garnish with coriander leaves/spring onion.
4. Serve immediately.