Guess what I recalled when I was tasting the avocado? It tasted like Century Egg Yolk. So I tested out with some pickled ginger, those that we use it for century egg and sushi. Not sure anyone else had tried that. If you like the pickled ginger, you will love this. As the pickled ginger add an appetizing flavour to the otherwise bland avocado. So, this will be the special entrée.Preparation: 10 mins
Ingredients (serves 4)
° 1 ripe avocado, diced
° ½ bottle preserved ginger slice/pickle ginger slice
° some toothpicks
Method
1. Secure the avocado dices with one or two slices of twisted pickled ginger with a toothpick. Alternatively, just place some pickled ginger beside the avocado dices in a serving plate.
2. Serve as an appetizer.
Ingredients (serves 4)
° 1 ripe avocado, diced
° ½ bottle preserved ginger slice/pickle ginger slice
° some toothpicks
Method
1. Secure the avocado dices with one or two slices of twisted pickled ginger with a toothpick. Alternatively, just place some pickled ginger beside the avocado dices in a serving plate.
2. Serve as an appetizer.
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