Chendol with Soy Milk Drink

Soy Milk Chendol with Gula Melaka

Nothing special for this drink and it is improvised from Chendol Drink. For this recipe, it is using soy milk to replace the coconut milk for a healthy choice. If you are craving for Chendol and yet don’t want to consume any coconut milk, here might be the solution. Gula melaka syrup may be added, if preferred, however the soy milk need to be unsweetened or reduced-sugar. Add some grass jelly cubes, if desired, as soy milk goes very well with grass jelly.

Preparation: 5 mins, Total time: 5 mins

Ingredients (serves 4)
° 200g-300g prepared chendol, drained
° 500ml fresh soy milk

Method
1. Add the chendol to the soy milk. Mix well and pour into individual cups.
2. Chilled or serve with ice.