It is a delectable drink that my mom used to make on a weekly basis for all of us when we were young. Add some lemon juice and you can enjoy a glass of lemon barley drink.
Preparation: 5 mins, plus 1 hr standing time, Cooking time: 55 mins
Ingredients (serves 4)
° 100g Holland barley or pearl barley, rinsed
° 4-6 pandan leaves (screwpine), tied into a knot
° 1.5 litres water
° rock sugar or sugar, to taste
Method
1. Place the barley, pandan leaves and water in a pot. Soak for one hour or more.
2. Bring to a boil and simmer for 45 minutes or until the barley is tender. Add in the sugar and bring to a boil.
3. Pour into individual cups. Serve hot or chilled.
Ingredients (serves 4)
° 100g Holland barley or pearl barley, rinsed
° 4-6 pandan leaves (screwpine), tied into a knot
° 1.5 litres water
° rock sugar or sugar, to taste
Method
1. Place the barley, pandan leaves and water in a pot. Soak for one hour or more.
2. Bring to a boil and simmer for 45 minutes or until the barley is tender. Add in the sugar and bring to a boil.
3. Pour into individual cups. Serve hot or chilled.
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