This is a simple dessert and is not something new. Preparation: 5 mins, Cooking time: 60 mins
Ingredients (serves 2)
° 100g black glutinous rice
° 8 dried longans
° 900ml water
° 4 pandan leaves (screwpine), tied into a knot
° sugar to taste
° 2-4 tablespoons thick coconut milk (optional)
Method
1. Wash the black glutinous rice and place in a bowl with enough water to cover. Leave to soak for 3 hours or more. Drain thoroughly.
2. Place the black glutinous rice, longan, water and pandan leaves in a pot. Bring to a boil and simmer for 45-60 minutes or until the glutinous rice is soften. Add in sugar.
3. Ladle the dessert into individual serving bowl, drizzle 1 or 2 tablespoons coconut milk over it and serve.
Ingredients (serves 2)
° 100g black glutinous rice
° 8 dried longans
° 900ml water
° 4 pandan leaves (screwpine), tied into a knot
° sugar to taste
° 2-4 tablespoons thick coconut milk (optional)
Method
1. Wash the black glutinous rice and place in a bowl with enough water to cover. Leave to soak for 3 hours or more. Drain thoroughly.
2. Place the black glutinous rice, longan, water and pandan leaves in a pot. Bring to a boil and simmer for 45-60 minutes or until the glutinous rice is soften. Add in sugar.
3. Ladle the dessert into individual serving bowl, drizzle 1 or 2 tablespoons coconut milk over it and serve.
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