Soy Milk Macaroni

Macaroni is usually cooked in water, drained and added to clear soup with mushroom and vegetables. In here, this is super easy and quick way of cooking macaroni. Just throw in all the ingredients accept the seasoning, let it cooks over medium heat and stirring occasionally. Within 15minutes or when the macaroni is softened, you can enjoy a bowl of nutritious and healthy dried macaroni with lots of coriander mix in. You may even use the electric rice cooker to cook this.

Preparation: 5 mins, Cooking time: 15 mins

Ingredients (serves 2)
° 150g Macaroni , rinsed and drained
° 100g king oyster mushroom, diced
° 750-800ml unsweetened soy milk
° 25g ginger, peeled and bruised
° 1 tablespoon olive oil
° salt and ground black pepper or to taste
° 25g coriander leaves, finely chopped

Method
1. Throw in the macaroni, mushroom, ginger, soy milk and olive in a pot. Bring to a boil and simmer for 15 minutes until the macaroni is softened. Remember to stir occasionally.
2. Season with salt and ground black pepper. Mix in the coriander.
3. Ladle into individual serving bowl and serves hot.