Asparagus Wrap - It looks appealing and kids might love it! Just wrap one or few stalks of Asparagus with Spring Roll Pastry Skin and seal it with water (I used mashed tofu left over from my wonton). No need any seasoning.Next, just deep-fry it and then served with any chilli sauce you prefer or veg*n mayo or special homemade mayo with curry powder.
This is my first try, I should have left a small bit of Asparagus, so it will not be ‘bending’ after a while.
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