I used silken tofu and did it like Agedashi Tofu except I ‘stick’ a piece of seaweed on it. Stir-fry some vegetable and used vegetarian oyster sauce and soy sauce for the sauce.
Sushi!
Instead of using nori sheet for the sushi, I used cucumber. It is real simple and easy to cut the cucumber strip – with the help of the Vegetable Peeler.
Matcha with Wolfberries Steamed Cake. I don’t know should I call it cake or not, it is just too heavy. Maybe, next round I should use Matcha powder with raisins.
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