Avocado Fried Wanton

A lovely person left a wonderful comment on one of my avocado’s recipes. The comment: Dipping avocado in sweet and sour chilli sauce. This leads me to the idea of wrapping avocado with wonton wrapper, deep-fry it and then dip with sweet and sour chilli sauce. We can all forget about using minced meat, prawn and tofu for wanton’s filling, just use fruit which is so much simple to prepare, even kid can do it. Try banana, ripe mango and any fruit that you dare to experiment with, it can be a lovely surprise.

Preparation: 10 mins, Cooking time: 10 mins

Ingredients (makes 24 pieces)
° 24 pieces wonton wrapper
° 1 ripe avocado, peeled and diced
° oil, for deep-frying

Method
1. Lay a wonton wrapper in front of you. Place a piece of avocado in the middle. Fold up the wonton diagonally, making sure the end meet. Press down firmly on the ends to seal.
2. Heat oil in a deep-fryer or wok and fry in batches until golden yellow.
3. Remove the wonton with a slotted spoon. Drain well on kitchen paper and serve as soon as possible to ensure they remain crispy.

Tip
1. Put wontons in oven or microwave for 1-2 minutes if they lose their crispiness.