Stir-Fried Soybean Sprout with Celery

Soybean sprouts with Celery is not a bad combination. The result is simple, crunchy and oozing with “freshness”. Oh, the soybean sprouts which look like gigantic mung bean sprouts are rich in vitamin A, B and C and can be eaten raw. Now it is available in some supermarkets or wet market.

Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 200g soybean sprout, tailed
° 2 stalks celery, trimmed and sliced
° 2 slices ginger or 2 cloves garlic, finely chopped
° ¾ tablespoon olive oil
° salt, to taste
° Korean chilli powder or dried red chilli flake, or coarse chilli (optional), to garnish

Method
1. Heat oil in a wok. Add the ginger or garlic and fry till fragrant.
2. Add the soybean sprout, celery and stir-fry briskly for 1½ -2 minutes. Season to taste with salt and transfer to a serving dish.
3. Garnish with chilli powder/chilli flake and serve immediately.