Here is another way to enjoy avocado. For a healthy dessert topped with different types of fruit like mango dices, strawberries, and grapes. Use can fruit cocktails or Nata De Coco, if desired. For a little special avocado jelly, drizzle with fresh coconut milk and finely chopped gula melaka (palm sugar) or gula melaka sryup. This is also a special dessert for kid who does not like fruit, just topped with some chocolate cream, if desired.
Preparation: 10 mins, Cooking time: 5 mins
Ingredients (Makes 12 glasses)
° 12g agar-agar powder
° 1.5 litre water
° 250g sugar, or to taste
° 3 ripe avocado, peeled and diced
° 6 strawberries (optional), halved
° 24 grapes (optional)
Method
1. Dissolve agar-agar powder in 1.5 litre of water in a pot.
2. Add sugar and bring to a boil. Remove pot from heat.
3. Combine agar-agar mixture, avocado in a blender and blend until smooth and creamy.
4. Pour the agar-agar mixture into individual serving glass and leave to cool before refrigerating until chilled.
5. Top with strawberries, grapes and serve chilled.
Ingredients (Makes 12 glasses)
° 12g agar-agar powder
° 1.5 litre water
° 250g sugar, or to taste
° 3 ripe avocado, peeled and diced
° 6 strawberries (optional), halved
° 24 grapes (optional)
Method
1. Dissolve agar-agar powder in 1.5 litre of water in a pot.
2. Add sugar and bring to a boil. Remove pot from heat.
3. Combine agar-agar mixture, avocado in a blender and blend until smooth and creamy.
4. Pour the agar-agar mixture into individual serving glass and leave to cool before refrigerating until chilled.
5. Top with strawberries, grapes and serve chilled.
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