Persimmon Soy Milk Shake

This is a Wonderful and Yummy soy milk shake. You will love it. If you like some crunchy persimmon bits in your milk shake, you can do a quick blend. If not, blend until smooth and creamy to have a glass of lovely orange coloured persimmon milk shake. Very ripe persimmon is so sweet that you can totally omit sugar or use sweetened soy milk.

Preparation: 8 mins

Ingredients (serves 1)
° 1 (125g) very ripe frozen persimmon
° 125ml fresh unsweetened soy milk

Method
1. Thaw frozen persimmon under running tap water or a big bowl of water. Gently rub and peel off the skin. Cut the persimmon into small chunks.
2. Combine all the ingredients in a blender and blend until smooth and creamy. Chilled or serve with ice.