Steamed Huat Kueh (Fa Gou)

Traditional Huat Kueh! I bought a packet of Red Man Huat Kueh Mix. Instead of using coconut milk or milk and food colouring which was indicated on the packet. I replaced with unsweetened soy milk and green tea powder or black sesame powder. You may use paper cup or plastic cup for the steaming but I think to be more environmentally-friendly, little teacups would be better. Alternatively, make huat kueh by using 250g of self-raising flour, 200g of black sugar and 250g of coconut milk. I have yet to test out using wheat flour and soy milk and self-raising flour with soy milk. Remember, always bring the water in the streamer to a boil before steaming for a more satisfactory result.

Ingredients of Red Man Huat Kueh Mix: Wheat Flour, Sugar, Baking Powder, Vanillin.

Preparation: 5 mins, Cooking time: 30 mins

Ingredients (makes 10-12 pieces)
° 500g huat kueh mix
° 300ml unsweetened soy milk
° 2-4 teaspoons green tea powder or black sesame powder, or to taste

Method
1. Combine all the ingredients in bowl. Mix well to form a batter.
2. Grease the teacups and pour in the huat kueh batter.
3. Bring the water in the steamer to a boil. Place the teacups in and steam for 15-30 minutes, depending on the size of the cup.
4. Serve with brown sugar and grated coconut.