Simple Stir-Fried Winged Bean

Simplicity is beauty. A simple dish yet it is tasty. Just enjoy the original taste of the winged bean and its crunchiness.

Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 150g winged beans, sliced diagonally
° ½ -1 red chilli, thinly sliced
° 2 thin slices ginger or 2 cloves garlic, finely chopped
° 1 tablespoon olive oil
° salt to taste

Method
1. Heat oil in a wok. Add the ginger or garlic and fry till fragrant.
2. Throw in the winged bean and stir-fry briskly for 2-3 minutes. Add in the chilli and season to taste with salt.
3. Transfer to a serving dish and serve immediately.