Preparation: 10 mins, Cooking time: 20 mins
Ingredients (serves 2)
° 25g alfabeto (pasta)
° 100g potato, peeled and diced
° 25g onion (optional), peeled and diced
° 50g celery, trimmed and diced
° 500ml water or vegetable stock
° 3 (150g) tomatoes, peeled and blended
° 75g frozen mixed vegetables
° 3 tablespoons tomatoes sauce, or to taste
° ½ teaspoon marmite
° 1 teaspoon sugar
° 2 tablespoons tapioca flour, mixed with 3 tablespoons water
° salt to taste
° pepper (optional), to taste
Method
1. Throw in the alfabeto, potato, onion, celery and water in a pot. Bring to a boil and simmer for 10-15 minutes until the vegetables are softened.
2. Add in the mixed vegetable, tomatoes puree and bring to a boil. Season to taste with tomatoes sauce, marmite, sugar, salt and pepper.
3. Stir in the tapioca flour mixture and bring to a boil.
4. Serve hot.
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